H'S Glazed Ham / Gammon

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, H's Glazed Ham / Gammon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

H's Glazed Ham / Gammon is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. H's Glazed Ham / Gammon is something that I have loved my entire life.

Many things affect the quality of taste from H's Glazed Ham / Gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare H's Glazed Ham / Gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make H's Glazed Ham / Gammon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have H's Glazed Ham / Gammon using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make H's Glazed Ham / Gammon:

1. 1 boneless gammon / ham
2. 500 ml ginger beer
3. 200 ml peach or apricot juice
4. 300 ml coca cola
5. 12 black peppercorns
6. 1 large onion peeled studded with six cloves
7. 4 bay leaves
8. glaze
9. 250 ml soft brown sugar (i used treacle sugar)
10. 250 ml smooth apricot jam
11. 1 tbsp Dijon mustard
12. 2 tbsp sherry
13. 5 ml soy sauce

Steps to make to make H's Glazed Ham / Gammon

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

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So that's going to wrap this up for this special food Recipe of Speedy H's Glazed Ham / Gammon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!