My Chunky Bacon Pea Soup. 'Yummy'

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, My Chunky Bacon Pea Soup. 'yummy'. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Chunky Bacon Pea Soup. 'yummy' is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. My Chunky Bacon Pea Soup. 'yummy' is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Chunky Bacon Pea Soup. 'yummy', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chunky Bacon Pea Soup. 'yummy' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chunky Bacon Pea Soup. 'yummy' is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Chunky Bacon Pea Soup. 'yummy' using 8 ingredients and 11 steps. Here is how you cook that.

This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother who taught me.

Ingredients and spices that need to be Get to make My Chunky Bacon Pea Soup. 'yummy':

1. 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
2. 5 medium Carrots Chopped
3. 1 medium onion, chopped small
4. 200 grams yellow dried split Peas
5. 100 grams Red lentils
6. 1 tsp Black pepper
7. 1/2 cup Double cream, if needed to thicken
8. tsp salt

Instructions to make to make My Chunky Bacon Pea Soup. 'yummy'

1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
4. Add the bacon to a large saucepan along with the lentils and split peas.
5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

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So that's going to wrap it up for this special food Recipe of Favorite My Chunky Bacon Pea Soup. 'yummy'. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!