My Poached Egg And Seared Gammon With Homemade Hollandaise Sauce ðÿ˜‰ðÿ˜€

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve that.

My first attempt, at making the Hollandaise Sauce .😀#Gammon

Ingredients and spices that need to be Prepare to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. 4 thick slices gammon, I used loin gammon
2. 1 1/4 tsp Salt
3. 1 tsp Rice wine vinegar
4. 2 Free range eggs
5. for the hollandaise sauce:
6. 110 grams unsalted butter
7. 1 Free Range egg yolk
8. 1 Lemon, juice only
9. 1 tbsp water
10. 1 tbsp Wholegrain Mustard

Instructions to make to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

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