Sophie'S Spicy Pineapple Crock Pot Ham

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Sophie's spicy pineapple crock pot ham. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sophie's spicy pineapple crock pot ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's spicy pineapple crock pot ham estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you cook that.

yum!

Ingredients and spices that need to be Make ready to make Sophie's spicy pineapple crock pot ham:

1. 1 lb ham/gammon joint (I used boneless).
2. 1/2 cup dark brown sugar
3. 1 tin pineapple
4. 1/2 cup sliced jalapenos
5. 1 tsp garlic powder

Instructions to make to make Sophie's spicy pineapple crock pot ham

1. Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
2. Chop half the pineapple into chunks, and put in the slow cooker.
3. Mix thoroughly, then add your meat. If you can, put it fat side down.
4. Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
5. After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
6. Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
7. At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
8. While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
9. Slice up your ham, serve with the sauce and whatever accompaniments you wish.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sophie's spicy pineapple crock pot ham. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!