Blackened Salmon Tacos With Spicy Avocado Pear Slaw

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Blackened salmon tacos with Spicy Avocado pear slaw. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Blackened salmon tacos with Spicy Avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.

I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta.

I used small flour street taco tortillas and finished it with cotija cheese ( you can substitute feta)

Ingredients and spices that need to be Make ready to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. 1/2 lb cabbage slaw mix
2. 6 Serrano’s slices extremely thin
3. 2 avocados small diced
4. Juice of 1 1/2 to 2 lemons
5. Marie’s coleslaw dressing
6. Red pear thinly julienned (I used a mandolin)

Steps to make to make Blackened salmon tacos with Spicy Avocado pear slaw

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

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So that's going to wrap it up with this special food Steps to Make Favorite Blackened salmon tacos with Spicy Avocado pear slaw. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!