Butternut Squash Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butternut squash soup is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash soup estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.

Use a microwave to pre-cook the squash and you can save your cooking time!!

I didn't have parsley this time so I just sprinkled pepper, which doesn't look very pretty(the taste was so good!), but please use the parsley as a garnish if you have it!

Ingredients and spices that need to be Take to make Butternut squash soup:

1. 1 Butternut squash (small size)
2. 200 cc Water
3. 1 cube Knoll chicken soup stock
4. 200 cc Milk
5. Salt and pepper
6. Parsley (optional)

Steps to make to make Butternut squash soup

1. Cut the squash in small pieces. Remove the seeds.
2. Heat the squash in the microwave to make them easier to peel. Once they become soft, wait for a while until you can touch them and peel the skin.
3. Add the squash, water and stock cube in a pan. Cover with a lid and cook for 10 mins until the squash becomes very soft.
4. Remove from the heat and use a blender to mash them. Add milk.
5. Adjust to your taste with salt and pepper. Sprinkle parsley in the middle of the surface(this time, I didn't have it so just sprinkled some pepper).

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Butternut squash soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!