Roasted Butternut Squash Soup With Feta

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Roasted butternut squash soup with feta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Roasted butternut squash soup with feta:

1. 1 large butternut squash
2. 2 potatoes
3. 1 onion
4. Fry light spray
5. 1 teaspoon chilli
6. 1 teaspoon fennel seeds (optional)
7. 1 tablespoon tomato ketchup
8. 1 garlic clove
9. Salt and pepper
10. 1 pint veg stock made with stock cube
11. 1 little crumbed feta

Steps to make to make Roasted butternut squash soup with feta

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

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So that is going to wrap it up for this special food Recipe of Award-winning Roasted butternut squash soup with feta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!