Warming Butternut Squash Soup
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Warming Butternut Squash Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warming Butternut Squash Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Warming Butternut Squash Soup is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Warming Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Warming Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you can achieve that.
I love having a warm bowl to look forward to for lunch or dinner. This recipe also freezes really well for quick meals!
Ingredients and spices that need to be Get to make Warming Butternut Squash Soup:
- Ingredients (makes 3 portions) â£
- â£â–ªï¸3 1/2 cups butternut squash, I got mine at @tescofood â£
- â–ªï¸2 cups leek, diced
- â£â–ªï¸2 cloves garlic, minced
- â£â–ªï¸1 @knorruk stock cube to make 4 cups stock
- â£â–ªï¸1 teaspoon coconut oil
- â£â–ªï¸1/2 teaspoon tumeric
- â–ªï¸ Salt
- â–ªï¸Black pepper
- â£â–ªï¸Couple of tablespoons of whipped @fage_uk
- â–ªï¸ Chill oil/pickle oil
Instructions to make to make Warming Butternut Squash Soup
- â£â–ªï¸Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender. â£
- â–ªï¸Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!). â£
- â–ªï¸Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- â£â–ªï¸Add the garlic and cook for a further 2 minutes. â£
- â–ªï¸Add the tumeric, butternut squash, stock and seasoning. â£
- â–ªï¸Simmer for 15 minutes at low heat
- â£â–ªï¸Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture. â£
- â–ªï¸Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
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